Cooking Competition Rules

🍲 Cooking Competition Rules & Guidelines 🍲

Budget: Each team has been allocated $20 to buy ingredients for their dish.
Class Day: You will cook your dish during class next week using a portable butane burner provided to each team.
Supplied Items: Salt, pepper, sugar, and oil will be provided. Everything else must be brought by your team.

Collaborate with your team to create a recipe that is affordable, simple, and uses accessible ingredients.

Receipts Required: Each team must bring receipts for all ingredients purchased. This will confirm that you stayed within the $20 budget.
Budget Exclusions: Spices can be brought from home and do not count towards the budget. However, main food ingredients (like protein, vegetables, grains, etc.) do count.
Splitting Costs: Teams can split the cost of ingredients.
- For example, if two teams agree to buy a dozen eggs for $3.50 and each team uses 6 eggs in their dish, $1.75 will be applied to each team's budget.

Provided by HT: Each team will have one portable butane burner. We will supply salt, pepper, sugar, and oil.
Bring Your Own: All other kitchen tools and equipment must be brought by your team, including knives, cutting boards, pots, pans, and any special utensils needed.

Minimal Prep Allowed at Home: You can do minimal prep work at home, like marinating meat, but all other prep and cooking should be done in class.
Team Involvement: All team members should be involved in the cooking process during class.

Your dish will be judged based on the following categories:

We’re excited to see what each team creates and taste the delicious dishes you come up with! Good luck, and happy cooking!

Feel free to ask in the GroupMe if you have any questions or need further clarification.

Tr. Phi's Slides for reference: Google Slides